Coffee Shop Trends to Watch in 2024

As we venture into 2024, the UK’s coffee shop landscape continues to evolve, shaped by emerging consumer habits and industry innovations. We explore some trends that coffee shop owners should watch out for in 2024, offering insights into how these trends transform how we experience our favourite coffee shops.

Coffee Shop Trends to Watch in 2024 - BE Furniture Sales

The Digital Shift in Coffee Shop Marketing:

With the ubiquity of digital technology, coffee shops are adopting more innovative marketing strategies. The focus is now on reaching younger audiences who drive online trends. Digital tools analyse customer preferences, allowing coffee shops to tailor their offerings more effectively. In this era, an online presence isn’t just beneficial; it’s essential for survival and growth. As we move into 2024, we expect coffee shops to leverage social media, mobile apps and digital advertising to reach and engage their audience.

Interior Design:

The importance of interior design in coffee shops has surged in recent years. It’s no longer just about having a visually appealing space; it’s about creating an atmosphere that enhances the customer’s overall experience. Design elements like colour schemes, furniture layout, lighting, and acoustics are thoughtfully curated to resonate with customers emotionally. Expect to see a rise in coffee shops collaborating with designers to create spaces that are beautiful, comfortable, inviting, and conducive to social interactions.

Supporting Local:

Supporting local businesses has become a significant trend in the coffee shop industry. This trend is about more than just coffee; it fosters a sense of community. As remote work continues to be prevalent, coffee shops are doubling as local social hubs. The focus on local support is seen in sourcing local ingredients and creating spaces catering to local community events, reflecting a commitment to regional economic growth and sustainability.

Sustainability and Conscious Consumerism:

Sustainability is a crucial concern in the coffee industry, extending beyond reusable cups and recycled materials. In 2024, coffee shops are expected to demonstrate transparency in their coffee sourcing and adopt more environmentally friendly practices. This shift is in response to consumers’ growing awareness of climate change and its impact on coffee production. The emphasis is on sustainable, ethical coffee sourcing and reducing the environmental footprint of coffee shops.

Milk Alternatives and Dietary Inclusivity:

Dietary preferences are diversifying, and coffee shops are responding by offering a more comprehensive range of milk alternatives. Oat milk’s popularity continues to soar, but newer options like potato milk are gaining attention due to their environmental benefits. Expect to see coffee shops in 2024 offering various milk options to cater to the increasing demand for vegan, lactose-free, and environmentally friendly choices.


Tea has often been overshadowed in coffee shops, but there’s a growing realisation of its untapped potential. With a significant percentage of UK consumers considering tea in coffee shops to be of poor value, there’s room for improvement. Coffee shops are expanding their tea offerings, including healthier options like matcha, turmeric, and green tea. By enhancing their tea menu, coffee shops can attract a broader customer base, including those seeking healthier beverage options.

Coffee Subscription Boxes:

Coffee subscription boxes have emerged as a popular trend, particularly as more consumers seek quality coffee experiences at home. These subscriptions offer a convenient way for customers to explore different coffee varieties and brewing methods. In 2024, expect to see more coffee shops offering personalised subscription services, allowing customers to enjoy artisanal coffee from the comfort of their homes.

Menu Innovation:

Coffee shops are diversifying their menus to include more than just traditional coffee drinks. This includes a range of speciality beverages, innovative coffee cocktails, and unique flavour combinations. Menu innovation is not just about appealing to diverse tastes; it’s also a response to the growing interest in coffee culture and the desire for new experiences.


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